Brigid O'Brien writes features about art being made and shown in Philadelphia that is sometimes overlooked or not traditionally covered by mainstream media. Her intention is to put spotlight on these practices. Sometimes she also writes reviews.
Artblog’s new contributor Brigid O’Brien sits down with Kiki Aranita for a chat about food and crochet. The chef, food writer, fiber artist, sauce entrepreneur, and recipe developer tells her food story and her crafting story.
